Herb Baked Idaho® Potatoes
Ingredients:
- 12 50 count Idaho® potatoes
- 1/3 cup Olive oil
- Kosher salt to taste
- Cracked black pepper to taste
- 24 sprigs Fresh Thyme/rosemary
Directions:
- Preheat oven to 350°F. Wash and dry potatoes
- Cut lengthwise, season with olive oil, salt and pepper
- Place herb sprig on the inside of the potato (cut area)
- Lay flat on sheet pan lined with parchment paper
- Bake for 45 minutes. Serve with the herb facing up, for presentation.
Print Recipe
Yield: 12 servings
Calories: 370
Sugar: 4g
Sodium: 35mg
Fat: 6g
Fiber: 8g
Protein: 9g
Cholesterol: 0
Source:
Bobby B. Arcayna
Fearing's at the Ritz-Carlton
Dallas, TX
