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Can a Package of Uncooked Hash browns Contain Botulism?
Sep 5, 2012
Q: In my refrigerator today I found a package of commercially prepared shredded hashbrowns that was 2 weeks past the “fresh by” date. The package was swollen up like a balloon so I threw it out. Could the package have contained botulism?
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Keeping partially grilled potatoes in foil and fridge
Jun 21, 2012
Q: How many days can you safely keep partially grilled potatoes in the same foil and in the fridge?
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How Long Can Mashed Potatoes be Safely Regrigerated?
Apr 16, 2012
Q: How long can mashed potatoes be safely refrigerated?
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Freezing Idaho® Potatoes
Feb 14, 2012
Q: How do I freeze potatoes without them turning brown?
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Sugar in French fries
Sep 30, 2011
Q: I have heard that sugar is the enemy of making French fries turn out golden brown. Why is that? Doesn’t the sugar give the fried potatoes its great color?
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